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1. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-41459-6
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2. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-99-6831-2
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3. 
Cover image for Lactose Hydrolysis in Dairy Products
Lactose Hydrolysis in Dairy Products
Author 
Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-78207-7
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4. 
Cover image for Pure Honey: Assurance & Authentication
Pure Honey: Assurance & Authentication
Author 
Zafar, Muhammad. editor. Ahmad, Mushtaq. editor. Kekeçoğlu, Meral. editor. Makhkamov, Trobjon. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443
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https://doi.org/10.1007/978-3-031-98913-1
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5. 
Cover image for Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Recent Trends and Applications of Leguminous Microgreens as Functional Foods
Author 
Mathur, Piyush. editor. (orcid)0000-0002-4481-5506 Gupta, Astha. editor. (orcid)0000-0001-9941-4497 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-75678-8
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6. 
Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering
Author 
Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-75834-8
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7. 
Cover image for Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Author 
Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-82399-2
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8. 
Cover image for Integrated Food and Bioprocessing
Integrated Food and Bioprocessing
Author 
Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-87209-9
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9. 
Cover image for Sustainability in Food Packaging Systems, Actors and Innovation
Sustainability in Food Packaging Systems, Actors and Innovation
Author 
Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
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https://doi.org/10.1007/978-3-031-87492-5
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10. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96526-5
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11. 
Cover image for Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Edible Flowers: Source of Phytonutrients, Valorization and Technological Advancements
Author 
Poonia, Amrita. editor. (orcid)0000-0002-2595-2900 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 Moreno, Maricarmen Iñiguez. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-032-00667-7
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12. 
Cover image for Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Author 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-51417-3
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