Title:
Cereal-Based Food Products
Author:
Shah, Manzoor Ahmad. editor.
ISBN:
9783031403088
Edition:
1st ed. 2023.
Physical Description:
VIII, 369 p. 75 illus., 61 illus. in color. online resource.
Contents:
Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-031-40308-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 528736-1001 | ONLINE | Searching... | Searching... |