Title:
Food Microbiology Fundamentals and Frontiers
Author:
Doyle, Michael P., editor of compilation.
ISBN:
9781555818463
9781628702255
Edition:
4th ed.
Physical Description:
1 online resource (xix, 1118 p.) ill. (some col.
Added Corporate Author:
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312976-1001 | ONLINE(312976.1) | Searching... | Searching... |