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1. 
Cover image for Biofilm Applications to Revolutionize Food Technology
Biofilm Applications to Revolutionize Food Technology
Author 
Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Lahiri, Dibyajit. editor. Nag, Moupriya. editor. (orcid)0000-0002-4417-9976 Bhattacharya, Debasmita. editor. (orcid)0000-0002-4507-4519 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-85205-3
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2. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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3. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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4. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
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5. 
Cover image for Nanotechnology in Food Packaging
Nanotechnology in Food Packaging
Author 
Kumar, Awanish. editor. (orcid)0000-0001-8735-479X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-82399-2
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6. 
Cover image for Sustainability in Food Packaging Systems, Actors and Innovation
Sustainability in Food Packaging Systems, Actors and Innovation
Author 
Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87492-5
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7. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
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8. 
Cover image for Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Author 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-97477-9
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9. 
Cover image for Trends in Animal-Based Foods
Trends in Animal-Based Foods
Author 
Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00575-5
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10. 
Cover image for Food Industry 4.0 and Food Sustainability
Food Industry 4.0 and Food Sustainability
Author 
Hassoun, Abdo. editor. (orcid)0000-0002-3059-292X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-06527-8
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11. 
Cover image for Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry Advances, Challenges, and Potential Solutions
Author 
Ahmad, Faizan. editor. Mohammad, Zahra H. editor. Ibrahim, Salam A. editor. (orcid)0000-0001-5395-9993 Zaidi, Sadaf. editor. (orcid)0000-0001-9288-2933 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-51417-3
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12. 
Cover image for Hand Book of Processed Functional Meat Products
Hand Book of Processed Functional Meat Products
Author 
Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-69868-2
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