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Subject: Food Safety.

Author

SpringerLink (Online service)

(11)

Haghi, A. K. editor.

(2)

Thakur, Monika. editor. (orcid)0000-0001-6903-9323

(2)

Belwal, Tarun. editor.

(1)

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331

(1)

Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034

(1)

Du, Xiaofen. editor.

(1)

Dutta, Pushan Kumar. editor.

(1)

Goyal, Megh R. editor.

(1)

Hamad, Ahmed. editor.

(1)

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756

(1)

Kumari, Anu. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Masoodi, F. A. editor.

(1)

Nickhil, C. editor. (orcid)0000-0001-6888-0321

(1)

Pandiselvam, R. editor. (orcid)0000-0003-0996-8328

(1)

Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822

(1)

Ramesh, S.V. editor. (orcid)0000-0002-2107-360X

(1)

Rather, Sajad A. editor.

(1)

S. Gaikwad, Pratik. editor.

(1)

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510

(1)

Yang, Jun. editor.

(1)

Language

(11)

Publication Date

-

(5)

(4)

(2)

Subject

Food -- Safety measures.

(11)

(11)

Food Engineering.

(8)

Food -- Analysis.

(6)

(6)

(5)

Food Chemistry.

(5)

Food -- Microbiology.

(4)

Food Microbiology.

(4)

(3)

(3)

Health Promotion and Disease Prevention.

(1)

Health promotion.

(1)

Medicine, Preventive.

(1)

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1.

Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Food and Industry 5.0: Transforming the Food System for a Sustainable Future

Author

Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-76758-6

Format:

Availability

Online Library~1

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Copies:

2.

Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability

Author

S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-96526-5

Format:

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Online Library~1

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3.

Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Author

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-75834-8

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4.

Cover image for Natural Food Preservation: Controlling Loss, Advancing Safety

Natural Food Preservation: Controlling Loss, Advancing Safety

Natural Food Preservation: Controlling Loss, Advancing Safety

Author

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-85089-9

Format:

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Online Library~1

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5.

Cover image for Integrated Food and Bioprocessing

Integrated Food and Bioprocessing

Integrated Food and Bioprocessing

Author

Jatoi, Abdul Sattar. editor. (orcid)0000-0003-4130-3756 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-87209-9

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6.

Cover image for Flavor-Associated Applications in Health and Wellness Food Products

Flavor-Associated Applications in Health and Wellness Food Products

Flavor-Associated Applications in Health and Wellness Food Products

Author

Du, Xiaofen. editor. Yang, Jun. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-51808-9

Format:

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Online Library~1

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7.

Cover image for Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Sustainable Food Systems (Volume II) SFS: Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-46046-3

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8.

Cover image for Preservation and Authentication of Coconut Products Recent Trends and Prospects

Preservation and Authentication of Coconut Products Recent Trends and Prospects

Preservation and Authentication of Coconut Products Recent Trends and Prospects

Author

Pandiselvam, R. editor. (orcid)0000-0003-0996-8328 Ramesh, S.V. editor. (orcid)0000-0002-2107-360X SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-64653-9

Format:

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Online Library~1

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9.

Cover image for Hand Book of Processed Functional Meat Products

Hand Book of Processed Functional Meat Products

Hand Book of Processed Functional Meat Products

Author

Rather, Sajad A. editor. Masoodi, F. A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-69868-2

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10.

Cover image for Bioactive Components A Sustainable System for Good Health and Well-Being

Bioactive Components A Sustainable System for Good Health and Well-Being

Bioactive Components A Sustainable System for Good Health and Well-Being

Author

Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-2366-1

Format:

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11.

Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Author

Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-6831-2

Format:

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Online Library~1

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1

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