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Cover image for Functional polymers in food science : from technology to biology.  Volume 2, Food processing
Title:
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author:
Cirillo, Giuseppe, 1980- editor.
ISBN:
9781119108573

9781119108580
Physical Description:
1 online resource (xiii, 335 pages)
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E-Book 387184-1001 TP374 .F86 2015
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