Title:
Gluten-free cereal products and beverages
Author:
Arendt, Elke.
ISBN:
9780123737397
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Academic, 2008.
Physical Description:
1 online resource (xvi, 445 p., [6] p. of plates) : ill. (some col.)
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123737397Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 148000-2001 | ONLINE | Searching... | Searching... |