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Subject: Food additives.

Author

Wiley InterScience (Online service)

(4)

Branen, Alfred Larry, 1945-

(2)

Alexander, Richard J.

(1)

Altuğ, Tomris.

(1)

Bartosz, G. (Grzegorz)

(1)

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Clydesdale, F. M.

(1)

Davidson, P. Michael, 1950-

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Grumezescu, Alexandru Mihai.

(1)

Holban, Alina Maria, editor.

(1)

Holban, Alina Maria.

(1)

Hurrell, Richard, editor.

(1)

Imeson, A. (Alan)

(1)

Kwak, Hae-Soo, editor.

(1)

Msagati, Titus A. M.

(1)

Patel, Vinood B.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

Preedy, Victor R.

(1)

Royal Society of Chemistry (Great Britain)

(1)

(1)

Saldamlı, İlbilge.

(1)

Smith, Jim, 1953-

(1)

Sofos, John Nikolaos.

(1)

Stauffer, Clyde E.

(1)

Venkatesh Mannar, M. G., editor.

(1)

Venugopal, Vazhiyl, 1942-

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Whitehurst, Robert J.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Wüstenberg, Tanja, author.

(1)

Language

(21)

(4)

Publication Date

-

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

GIDA KATKI MADDELERİ.

(4)

Enriched foods.

(3)

Gıda katkı maddeleri.

(3)

Dispersing agents.

(2)

(2)

Food -- Analysis.

(2)

Food -- Composition.

(2)

(2)

Anti-infective agents.

(1)

(1)

(1)

(1)

Controlled release preparations.

(1)

DAĞITMA AJANLARI.

(1)

DOĞAL TADLANDIRICILAR.

(1)

EMÜLSİYONLAR.

(1)

Electronic books.

(1)

Enriched cereal products.

(1)

(1)

Food -- Iron content.

(1)

Food additives -- Health aspects.

(1)

Food industry and trade.

(1)

Food preservatives.

(1)

(1)

Functional foods.

(1)

Gums and resins.

(1)

Gıda aromaları.

(1)

Gıda katkıları

(1)

Hidrokolloidler.

(1)

(1)

Medicine, Preventive.

(1)

Microencapsulation.

(1)

Natural sweeteners.

(1)

Oxidizing agents.

(1)

Polysaccharides -- Biotechnology.

(1)

Sediments (Geology)

(1)

Stabilizing agents.

(1)

(1)

TADLANDIRICILAR.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

Format:

Availability

Beytepe Library~1

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Copies:

3.

Cover image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Author

Msagati, Titus A. M.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118274132

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Gıda aromaları

Gıda aromaları

Gıda aromaları

Author

Bayrak, Ali.

Preferred Shelf Number

TP418 B397 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP418 N38 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food fortification in a globalized world

Food fortification in a globalized world

Food fortification in a globalized world

Author

Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128028612

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Natural and artificial flavoring agents and food dyes

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115183
ScienceDirect https://www.sciencedirect.com/science/book/9780128115183

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

A chef's guide to gelling, thickening, and emulsifying agents

Author

Fundaci¿̐ưo Al¿̐ưicia.

Preferred Shelf Number

ONLINE(356861.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

Author

Wüstenberg, Tanja, author.

Preferred Shelf Number

ONLINE(342229.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527682935

Format:

Availability

Online Library~1

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10.

Cover image for Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Author

Bartosz, G. (Grzegorz)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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11.

Cover image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

Author

Kwak, Hae-Soo, editor.

Preferred Shelf Number

ONLINE(341496.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118292327

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products

Fortified foods with vitamins analytical concepts to assure better and safer products

Fortified foods with vitamins analytical concepts to assure better and safer products

Author

Rychlik, Mike. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
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1 2 3

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