Title:
Handbook of food allergen detection and control
Author:
Flanagan, Simon, editor.
ISBN:
9781782420217
Physical Description:
1 online resource.
Series:
Woodhouse publishing series in food science, technology and nutrition ; number 264
Woodhead Publishing in food science, technology, and nutrition ; no. 264.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781782420125Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355513-1001 | ONLINE(355513.1) | Searching... | Searching... |