Title:
The science of chocolate
Author:
Beckett, S.T.
ISBN:
9781847558053
Edition:
2nd rev. ed.
Publication Information:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description:
252 s.
Electronic Access:
http://www.rsc.org/publishing/ebooks/2008/9780854049707.aspCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 122191-2001 | ONLINE | Searching... | Searching... |