Title:
HACCP in the meat industry
Author:
Brown, Martyn, ed.
ISBN:
9780849308499
Publication Information:
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Physical Description:
xiv, 329 s. : res.
Series:
Woodhead Publishing in food science and technology
Series Title:
Woodhead Publishing in food science and technology
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/589159 | RA 601.5 H23 2000 | Searching... | Searching... |