Title:
The food safety hazard guidebook
Author:
Lawley, Richard.
ISBN:
9781849734813
9781621981428
Edition:
2nd ed.
Publication Information:
Cambridge, U.K. : RSC Publishing, 2012.
Physical Description:
1 online resource (ix, 533 pages)
General Note:
Previous edition: 2008.
Genre:
Electronic Access:
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343083-1001 | ONLINE(343083.1) | Searching... | Searching... |