Search Results for Food technology

12 Results Found

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The produce contamination problem causes and solutions

Author

Sapers, Gerald M. Solomon, Ethan. Matthews, Karl R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741868

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HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

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Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

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The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

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Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

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Drug residues in foods : pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

RA1270 .V47 B68 2001

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Mycotoxins in food and beverages innovations and advances

Author

Montet, Didier, editor. Brabet, Catherine, editor. Galindo, Sabine, 1967- editor. Ray, Ramesh C., editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003035817
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Emerging contaminants in food and food products

Author

Aransiola, Sesan Abiodun, editor.

Preferred Shelf Number

TX531

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003438236
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Mycotoxins in food and feed : detection and management strategies

Author

Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.

Preferred Shelf Number

RA1242 .M94

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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10.

Microplastics in human consumption

Author

Ramasami, E., author. Harit, Ajay Kumar, author.

Preferred Shelf Number

TX571 .P63

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003201755
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

Analysis of nanoplastics and microplastics in food

Author

Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.

Preferred Shelf Number

TD427 .P62 A53 2021

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

QR115 .M456 2001

Electronic Access

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