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1. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L.
Preferred Shelf Number 
QR115 .M456 2008
Electronic Access 
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2. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L. Droby, Samir.
Preferred Shelf Number 
QR115 .M456 2001
Electronic Access 
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3. 
Cover image for Microbial food contamination
Microbial food contamination
Author 
Wilson, Charles L., ed. Droby, Samir, ed.
Preferred Shelf Number 
QR 115 M456 2001
Format: 
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4. 
Cover image for Natural toxicants in food
Natural toxicants in food
Author 
Watson, David H., 1952- ed.
Preferred Shelf Number 
TX 531 N34 1998
Format: 
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5. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
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6. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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7. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Food safety : contaminants and risk assessment
Food safety : contaminants and risk assessment
Author 
Kuddus, Mohammed, editor. Ashraf, Syed Amir, editor. Rahman, Pattanathu, editor.
Preferred Shelf Number 
RA601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003333913
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534
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10. 
Cover image for Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
Author 
Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number 
ONLINE(342987.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
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11. 
Cover image for Mycotoxins in food : detection and control
Mycotoxins in food : detection and control
Author 
Olsen, M., ed. Magan, N. (Naresh), ed.
Preferred Shelf Number 
RA 1242.M94 M965 2004
Format: 
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12. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
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