Search Results for detection.

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Mycotoxins in food : detection and control

Author

Olsen, M., ed. Magan, N. (Naresh), ed.

Preferred Shelf Number

RA 1242.M94 M965 2004

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Campylobacter : features, detection, and prevention of foodborne disease

Author

Klein, G. (Günter), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128036235

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Rapid detection of food adulterants and contaminants : theory and practice

Author

Jha, Shyam N., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

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Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

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Microbial food contamination

Author

Wilson, Charles L. Droby, Samir.

Preferred Shelf Number

QR115 .M456 2001

Electronic Access

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Drug residues in foods : pharmacology, food safety, and analysis

Author

Botsoglou, Nikolaos A., 1946, author. Fletouris, Dimitrios J., 1959-

Preferred Shelf Number

RA1270 .V47 B68 2001

Electronic Access

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