Search Results for Food.

14 Results Found

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Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

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Food associated pathogens

Author

Tham, Wilhelm, editor of compilation. Danielsson-Tham, Marie-Louise, 1947- editor of compilation.

Preferred Shelf Number

ONLINE(342744.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

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Principles of food sanitation

Author

Marriott, Norman G.

Preferred Shelf Number

TP 373.6 M37 1999

Format:

Availability

Health Sciences Library~1

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Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356808.1)

Electronic Access

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Valorization of food processing by-products

Author

Chandrasekaran, Margam, 1956-

Preferred Shelf Number

ONLINE

Electronic Access

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Foods, nutrients and food ingredients with authorised EU health claims Volume 1

Author

Sadler, M. J. (Michèle J.), editor.

Preferred Shelf Number

ONLINE(355832.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780857098429

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10.

Food hygiene and toxicology in ready to eat foods

Author

Kotzekidou, Parthena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128019160

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11.

Food safety : researching the hazard in hazardous foods

Author

Almanza, Barbara A., editor. Ghiselli, Richard, editor.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Application of alternative food-preservation technologies to enhance food safety and stability

Author

Bevilacqua, Antonio. Corbo, Maria Rosaria. Sinigaglia, Milena.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=500587

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