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Title:
Food engineering 2000
Author:
Fito, Pedro, ed.
ISBN:
9780412088117
Publication Information:
New York : Chapman and Hall, 1997.
Physical Description:
416 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/595755 | TP 368 F614 1997 | Searching... | Searching... |