Title:
Physico-chemical aspects of food processing
Author:
Beckett, S. T., ed.
ISBN:
9780751402407
Publication Information:
London ; New York : Blackie Academic & Professional, 1995.
Physical Description:
xvii, 465 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595831 | TP 372.5 P569 1995 | Searching... | Searching... |