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Subject: Food industry and trade.

Author

Barbosa-Cǹovas, Gustavo V.

(4)

(2)

Meireles, M. Angela A.

(2)

Welti-Chanes, Jorge.

(2)

Aguilera, Jos ̌Miguel.

(1)

Aguilera, Jose Miguel., ed.

(1)

Anderson, Allan M., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V., ed.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Chaudry, Muhammad M.

(1)

Chm̌at, Farid.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Fuller, Gordon W.

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Ko?akowska, Anna, 1938-

(1)

Larroche, Christian.

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Marcotte, Michelle.

(1)

Maroulis, Zacharias B., 1957-

(1)

Mazza, G., 1946-

(1)

Moskowitz, Howard R.

(1)

(1)

Oliveira, Fernanda A. R.

(1)

Oliveira, Jorge C.

(1)

(1)

Passos, Maria Laura.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli S.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

(1)

Ribeiro, Claudio P.

(1)

Saguy, Israel, 1946-

(1)

Saravacos, George D., 1928-

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

(1)

Sikorski, Zdzis?aw E.

(1)

Simpson, Ricardo.

(1)

Soccol, Carlos Ricardo.

(1)

(1)

Taormina, Peter J., 1973-

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Welti-Chanes, Jorge., ed.

(1)

(1)

Language

(28)

Publication Date

-

(6)

(5)

(4)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Extraction (Chemistry)

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(3)

Food -- Biotechnology.

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

(2)

(2)

Cereal products.

(1)

Chemical engineering.

(1)

Chemical plants.

(1)

Consumer protection.

(1)

Ekstraksiyon (Kimya)

(1)

(1)

Fermented foods.

(1)

Food -- Analysis.

(1)

Food -- Marketing.

(1)

Food -- Quality control.

(1)

Food -- Research.

(1)

(1)

(1)

(1)

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

Gıda endüstrisi ve ticareti.

(1)

Herbs -- Therapeutic use.

(1)

Hunger -- Prevention.

(1)

International cooperation.

(1)

(1)

(1)

(1)

(1)

Plant extracts.

(1)

Transport theory.

(1)

YENİ ÜRÜNLER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Introduction to food process engineering

Introduction to food process engineering

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

Format:

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2.

Cover image for Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

Preferred Shelf Number

ONLINE

Electronic Access

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3.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

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4.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

ONLINE

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5.

Cover image for Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

Preferred Shelf Number

ONLINE

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6.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

Preferred Shelf Number

ONLINE

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7.

Cover image for Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Innovation in food engineering new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

ONLINE

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8.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

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9.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Cover image for Food properties handbook

Food properties handbook

Food properties handbook

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

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11.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Cover image for An integrated approach to new food product development

An integrated approach to new food product development

An integrated approach to new food product development

Author

Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

Preferred Shelf Number

ONLINE

Electronic Access

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1 2 3

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