Title:
Enzymes in food processing
Author:
Nagodawithana, Tilak W., ed.
ISBN:
9780125136303
Edition:
3rd ed.
Publication Information:
San Diego : Academic, 1993.
Physical Description:
xxiv, 480 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595906 | TP 456.E58 E6 1993 | Searching... | Searching... |