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Cover image for Food phenolics : sources, chemistry, effects, applications
Title:
Food phenolics : sources, chemistry, effects, applications
Author:
Shahidi, Fereidoon, 1951-
ISBN:
9781566762793
Publication Information:
Lancaster, Pa. : Technomic, 1995.
Physical Description:
ix, 331 s.
Holds:

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Book 7.2/12/595895 TP 453.P45 S55 1995
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