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Subject: Food industry and trade.
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Haghi, A. K.
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Ko?akowska, Anna, 1938-
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Sikorski, Zdzis?aw E.
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2011
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2012
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Food -- Analysis.
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Food -- Fat content.
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Lipids.
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Food science research and technology
Food science research and technology
Author
Haghi, A. K.
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2.
Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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