Search Results for Marcel Dekker

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Subject: Food industry and trade.

Author

Owusu-Apenten, R. K.

(2)

Friberg, Stig, 1930-

(1)

Larsson, Kr̄e, 1937-

(1)

Liadakis, George.

(1)

Marangoni, Alejandro G., 1965-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Narine, Suresh.

(1)

Saravacos, George D., 1928-

(1)

Sjb̲lom, Johan, 1953-

(1)

Tzia, Constantina.

(1)

Walstra, Pieter.

(1)

Language

(7)

Publication Date

-

(3)

(2)

(1)

(1)

Subject

Proteins -- Analysis.

(2)

Chemistry, Physical and theoretical.

(1)

(1)

Extraction (Chemistry)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

Gıda endüstrisi ve ticareti.

(1)

Lipids -- Properties.

(1)

PROTEİNLER -- ANALİZ.

(1)

Transport theory.

(1)

İletme kuramı.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Food emulsions

Author

Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

Preferred Shelf Number

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2.

Cover image for Physical chemistry of foods

Physical chemistry of foods

Physical chemistry of foods

Author

Walstra, Pieter.

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ONLINE

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3.

Cover image for Extraction optimization in food engineering

Extraction optimization in food engineering

Extraction optimization in food engineering

Author

Tzia, Constantina. Liadakis, George.

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ONLINE

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4.

Cover image for Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Food protein analysis quantitative effects on processing

Author

Owusu-Apenten, R. K.

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ONLINE

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5.

Cover image for Physical properties of lipids

Physical properties of lipids

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

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ONLINE

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6.

Cover image for Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Food protein analysis : quantitative effects on processing

Author

Owusu-Apenten, R. K.

Preferred Shelf Number

TP 453.P7 O98 2002

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7.

Cover image for Transport properties of foods

Transport properties of foods

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

Format:

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1

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