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Cover image for Processing and impact on active components in food
Title:
Processing and impact on active components in food
Author:
Preedy, Victor R., editor
ISBN:
9780124047099

9780124046993
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Elsevier/Academic Press, 2015.
Physical Description:
1 online resource (725 pages)
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E-Book 355753-1001 ONLINE(355753.1)
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