Title:
Handbook of analysis of edible animal by-products
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439803615
Publication Information:
Boca Raton, Fla. : CRC Press, 2011.
Physical Description:
xvi, 457 p. : ill.
Contents:
pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287862-1001 | ONLINE | Searching... | Searching... |