Title:
Statistics in Food Science and Nutrition
Author:
Pripp, Are Hugo. author.
ISBN:
9781461450108
Physical Description:
VIII, 66 p. 15 illus., 3 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-5010-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 331647-1001 | ONLINE(331647.1) | Searching... | Searching... |