Title:
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Author:
Allaf, Tamara. editor.
ISBN:
9781461486695
Edition:
1st ed. 2014.
Physical Description:
XIV, 183 p. 48 illus., 37 illus. in color. online resource.
Series:
Food Engineering Series,
Contents:
Preface -- Part I Drying -- Chapter 1.Swell-Drying -- Chapter 2.D.I.C. assisted hot air drying of post-harvest paddy rice -- Chapter 3. D.I.C. assisted parboiling of paddy rice -- Part II Allergens and Decontamination -- Chapter 4. Effect of D.I.C. on the allergenicity of legume proteins -- Chapter 5. D.I.C. Decontamination of Solid and Powder -- Part III Extraction -- Chapter 6. Extraction of Essential Oils & Volatile Molecules -- Chapter 7. D.I.C. texturing for Solvent Extraction -- Chapter 8. Coupling D.I.C. and ultrasound in solvent extraction processes -- Chapter 9. D.I.C. intensification of the mechanical extraction of lipids by pressing -- Conclusion -- Index.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4614-8669-5Copies:
Available:*
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