Title:
Biochemie der Ernährung
Author:
Rehner, Gertrud. author.
ISBN:
9783827422170
Edition:
3. Auflage.
Physical Description:
XXVI, 605S. 295 Abb. in Farbe. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-8274-2217-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 198702-2001 | ONLINE | Searching... | Searching... |