Search Results for Coatings.

5 Results Found

00000DEFAULT

Edible Films and Coatings for Food Applications

Author

Huber, Kerry C. editor. Embuscado, Milda E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92824-1

Format:

Availability

Online Library~1

Available:
Copies:

Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

Author

Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-5459-9

Format:

Availability

Online Library~1

Available:
Copies:

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Author

Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-6831-2

Format:

Availability

Online Library~1

Available:
Copies:

Designing Gluten Free Bakery and Pasta Products

Author

de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28344-4

Format:

Availability

Online Library~1

Available:
Copies:

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-1378-7

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}