Limit Search Results
Author
Language
Publication Date
-
2014
(3)
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
3 Results Found Subscribe to search results
000DEFAULT
Print
1. 
Cover image for Foodinformatics Applications of Chemical Information to Food Chemistry
Foodinformatics Applications of Chemical Information to Food Chemistry
Author 
Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10226-9
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Retail Food Safety
Retail Food Safety
Author 
Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1550-7
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Chemistry of Foods: EU Legal and Regulatory Approaches
Chemistry of Foods: EU Legal and Regulatory Approaches
Author 
Pisanello, Daniele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-03434-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets