Food Powders Physical Properties, Processing, and Functionality

Title:

Author:

Barbosa-Cánovas, Gustavo V. author.

ISBN:

9780387276137

Physical Description:

XVI, 372 p. online resource.

Series:

Food Engineering Series,

Series Title:

Food Engineering Series, 1571-0297

Subject Term:

Added Author:

Added Corporate Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	165412-2001	ONLINE	Searching... Unknown	Searching... Unavailable