Search Results for Organic chemistry.

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Radioactivity Transfer in Environment and Food

Author

Vosniakos, Fokion K. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-28741-1

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Lipids, Lipophilic Components and Essential Oils from Plant Sources

Author

Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-85729-323-7

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Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-0211-4

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Organische Chemie Eine Einführung für Lehramts- und Nebenfachstudenten

Author

Wollrab, Adalbert. author. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-00781-1

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Bioactive Heterocycles VII Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II

Author

Motohashi, Noboru. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-3-642-00336-3

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Fungi and Food Spoilage

Author

Pitt, John I. author. Hocking, Ailsa D. author. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-92207-2

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Food Materials Science Principles and Practice

Author

Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-71947-4

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Bioactive Components of Milk

Author

Bösze, Zsuzsanna. editor. SpringerLink (Online service)

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ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74087-4

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Lehrbuch Lebensmittelchemie und Ernährung

Author

Ebermann, Robert. author. Elmadfa, Ibrahim. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-49348-9

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10.

Glycoscience Chemistry and Chemical Biology

Author

Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-30429-6

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11.

Food Emulsifiers and Their Applications Second Edition

Author

Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)

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ONLINE

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http://dx.doi.org/10.1007/978-0-387-75284-6

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12.

Anorganische Chemie Chemie-Basiswissen I

Author

Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-69865-4

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