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1. 
Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-66627-8
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2. 
Cover image for Recent Advances in Industrial Biochemistry
Recent Advances in Industrial Biochemistry
Author 
Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-50989-6
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3. 
Cover image for Biology of Microorganisms on Grapes, in Must and in Wine
Biology of Microorganisms on Grapes, in Must and in Wine
Author 
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-60021-5
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4. 
Cover image for Polyphenol Oxidases (PPOs) in Plants
Polyphenol Oxidases (PPOs) in Plants
Author 
Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-5747-2
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5. 
Cover image for Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Author 
Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-3329-7
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6. 
Cover image for Starch Metabolism and Structure
Starch Metabolism and Structure
Author 
Nakamura, Yasunori. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55495-0
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7. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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