Title:
Design and equipment for restaurants and foodservice : a management view
Author:
Katsigris, Costas.
ISBN:
9780471762485
Edition:
3rd ed.
Publication Information:
Hoboken, NJ : J. Wiley, c2009.
Physical Description:
xvii, 603 p. : ill. ; 29 cm.
General Note:
Includes index.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/918 | TX911.3.M27 K395 2009 | Searching... | Searching... |