Title:
Food texture and viscosity : concept and measurement
Author:
Bourne, Malcolm C.
ISBN:
9780121190620
Edition:
2nd ed.
Publication Information:
San Diego : Academic, 2002.
Physical Description:
xvii, 427 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596704 | TX 531 B685 2002 | Searching... | Searching... |