Title:
Biochemistry of foods
Author:
Eskin, N. A. M. (Neason Akivah Michael)
ISBN:
9780122423505
Publication Information:
New York, Academic Press, 1971.
Physical Description:
1 online resource (vii, 240 pages) illustrations
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780122423505Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 251063-1001 | ONLINE | Searching... | Searching... |