Title:
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author:
Oyarzabal, Omar A., editor.
ISBN:
9781118278642
9781118278659
9781118278666
Physical Description:
1 online resource.
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118278666Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341491-1001 | ONLINE(341491.1) | Searching... | Searching... |