Title:
Handbook of frozen food processing and packaging
Author:
Sun, Da-Wen.
ISBN:
9781439836057
Edition:
2nd ed.
Publication Information:
Boca Raton, Fla. : CRC Press, 2012.
Physical Description:
xx, 917 p. : ill., port.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Contents:
pt. 1. Fundamentals of freezing -- pt. 2. Facilities for the cold chain -- pt. 3. Quality and safety of frozen foods -- pt. 4. Monitoring and measuring techniques for quality and safety -- pt. 5. Emerging technologies in food freezing -- pt. 6. Packaging of frozen foods -- pt. 7. Trends in frozen food packaging.
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
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