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1. 
Cover image for Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures
Author 
Boskou, Dimitrios. Elmadfa, I.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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2. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
Format: 
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3. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
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