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Subject: Functional foods.

Author

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

(1)

Charter, Edward.

(1)

Cheung, Peter C. K.

(1)

(1)

Decker, Eric A.

(1)

Ghosh, Dilip K.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Harvey, L. M., editor.

(1)

Lachance, Paul A.

(1)

McClements, D. Julian.

(1)

McNeil, B., editor.

(1)

Nair, Sreejayan, editor.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shetty, Kalidas.

(1)

Smith, Jim, 1953-

(1)

Wiley InterScience (Online service)

(1)

Williams, Christine M., ed.

(1)

(1)

Language

(11)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food Technology -- methods.

(2)

Agaricales -- chemistry.

(1)

Agricultural innovations.

(1)

(1)

Cereals as food.

(1)

(1)

Dietary supplements.

(1)

DİYET TEDAVİSİ.

(1)

Food -- Biotechnology.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food-Processing Industry -- methods.

(1)

(1)

Garlic -- Congresses.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

Mushrooms -- Therapeutic use.

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

Nutrition Physiology -- Congresses.

(1)

(1)

Nutritional Physiological Phenomena.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Soybeans -- Congresses.

(1)

(1)

Vegetables in human nutrition.

(1)

(1)

Weight loss preparations.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Weight control and slimming ingredients in food technology

Author

Cho, Sungsoo.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469285
John Wiley http://dx.doi.org/10.1002/9780813819679
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780813819679
MyiLibrary, Table of contents http://www.myilibrary.com?id=236206&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Functional foods and biotechnology

Functional foods and biotechnology

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Cereals and pulses nutraceutical properties and health benefits

Author

Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Functional food product development

Functional food product development

Functional food product development

Author

Smith, Jim, 1953- Charter, Edward.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Functional foods : Concept to product

Functional foods : Concept to product

Functional foods : Concept to product

Author

Gibson, Glenn R., ed. Williams, Christine M., ed.

Preferred Shelf Number

RM 216 F945 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Microbial production of food ingredients, enzymes, and nutraceuticals

Author

McNeil, B., editor. Archer, D. B. (David B.), editor. Giavasis, Ioannis, editor. Harvey, L. M., editor.

Preferred Shelf Number

TP248.25.M39 M53 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption

Author

McClements, D. Julian. Decker, Eric A.

Preferred Shelf Number

QP144.F85 D47 2009

Format:

Availability

Beytepe Library~2

Available:
Copies:

8.

Cover image for Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Developing new functional food and nutraceutical products

Author

Bagchi, Debasis, 1954- editor. Nair, Sreejayan, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128027806

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

Format:

Availability

Online Library~1

Available:
Copies:

1

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