Title:
Listeria, listeriosis, and food safety
Author:
Ryser, Elliot T.
ISBN:
9781420015188
Edition:
3rd ed.
Publication Information:
Boca Raton : CRC Press, c2007.
Physical Description:
873 s. : şkl.
Series:
Food science and technology ; [160]
Series Title:
Food science and technology ; [160]
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/459391 | QR201.L7 R9 2007 | Searching... | Searching... |