Title:
Handbook of food engineering
Author:
Heldman, Dennis R.
ISBN:
9780824753313
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, c2007.
Physical Description:
1023 s. : res.
Series:
Food science and technology.
Series Title:
Food science and technology.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/442078 | TP370.4 H36 2007 | Searching... | Searching... |