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Cover image for HACCP : a practical approach
Title:
HACCP : a practical approach
Author:
Mortimore, Sara.
ISBN:
9780412570209
Publication Information:
London : Chapman and Hall, 1994.
Physical Description:
xviii, 296 s.
Series:
Practical Approach to Food Control and Food Quality series ; 1
Series Title:
Practical Approach to Food Control and Food Quality series ; 1
Holds:
Copies:

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Book 7.2/12/596722 TX 537 M844 1994
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