Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Copies:
Author
Hayes, P. R.
Preferred Shelf Number
TX 537 H35 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Mortimore, Sara. Wallace, Carol, ort. yaz.
Preferred Shelf Number
TX 537 M844 1994
Format:
Availability
Beytepe Library~1
Copies: