Title:
Food microbiology : Fundamentals and frontiers
Author:
Doyle, Michael P., ed.
ISBN:
9781555812089
Edition:
2 nd ed.
Publication Information:
Washington : ASM, 2001.
Physical Description:
xvi, 872 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588919 | QR 115 F654 2001 | Searching... | Searching... |