Author
Tompkin, R. B., ed.
Preferred Shelf Number
QR 115 I46 2002
Electronic Access
Table of contents http://www.loc.gov/catdir/toc/fy032/2001053529.html
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Beytepe Library~1
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Author
Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number
QR 115 M466 2000 V.1
Format:
Availability
Beytepe Library~2
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Author
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number
QR 115 M4918 2002
Electronic Access
Format:
Availability
Beytepe Library~1
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Author
Roberts, T. A. European Commission.
Preferred Shelf Number
TX 537 C823 1999
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Beytepe Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
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Availability
Beytepe Library~1
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