Title:
Food, ecology and culture : readings in the anthropology of dietary practices
Author:
Robson, J. R. K., ed.
ISBN:
9780677160900
Publication Information:
New York : Gordon & Breach, Science, 1980.
Physical Description:
143 s.
General Note:
"Articles first published in Ecology of food and nutrition"
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/481893 | GN 407 F66 1980 | Searching... | Searching... |