Title:
Physical techniques for the study of food biopolymers
Author:
Ross-Murphy, S. B., ed.
ISBN:
9780751401790
Publication Information:
London : Blackie Academic and Professional, 1994.
Physical Description:
x, 450 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596729 | TX 541 P486 1994 | Searching... | Searching... |