Title:
Sausage and processed meat formulations
Author:
Ockerman, Herbert W.
ISBN:
9780442234362
Publication Information:
New York : AVI, 1989.
Physical Description:
603 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596592 | TS 1963 O25 1989 | Searching... | Searching... |