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Subject: GIDA ENDÜSTRİSİ VE TİCARETİ.

Author

Knorr, Dietrich W., ed.

(2)

Anderson, Allan M., ort. yaz.

(1)

Desroiser, Norman W., ed.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

(1)

Nussinovitch, A.

(1)

(1)

Whitehurst, Robert J.

(1)

Language

(9)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(4)

BİYOTEKNOLOJİ.

(2)

Gums and resins.

(1)

(1)

HİDROKOLLOİDLER.

(1)

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Material Type

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Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food science and technology

Food science and technology

Food science and technology

Author

Pyke, Magnus.

Preferred Shelf Number

TP 370 P9 1968

Format:

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Beytepe Library~1

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2.

Cover image for Enzymes in food technology

Enzymes in food technology

Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

Availability

Beytepe Library~1

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3.

Cover image for Elements of food technology

Elements of food technology

Elements of food technology

Author

Desroiser, Norman W., ed.

Preferred Shelf Number

TP 370 E43 1977

Format:

Availability

Beytepe Library~1

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4.

Cover image for Food processing technology : principles and practices

Food processing technology : principles and practices

Food processing technology : principles and practices

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 2000

Format:

Availability

Beytepe Library~2

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5.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, Peter, 1953-

Preferred Shelf Number

TP 370 F45 1988

Format:

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Beytepe Library~1

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6.

Cover image for Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Hydrocolloid applications : gum technology in the food and other industries

Author

Nussinovitch, A.

Preferred Shelf Number

TP 978 N87 1997

Format:

Availability

Beytepe Library~3

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7.

Cover image for Food biotechnology

Food biotechnology

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

Format:

Availability

Health Sciences Library~1

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8.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

Format:

Availability

Beytepe Library~1

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9.

Cover image for Food product development

Food product development

Food product development

Author

Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

Preferred Shelf Number

HD 9000.5 E75 2001

Format:

Availability

Beytepe Library~1

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1

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